Supply Western Food & Japanese food

Saturday, 21 September 2013

SEASONING / PASTE/CONDIMENTS



KANOKWAN TOM YAM PASTE
 Weight : 50gm


KANOKWAN YELLOW CURRY PASTE
 Weight : 50gm



JAPANESE MISO PASTE
Weight : 1kg

WASABI POWDER
Weight : 1kg


S & B ASSORTED CHILLI PEPPER (NANAMI TOGARASHI)
Weight : 300gm


CAMPBELLS REAL STOCK CHICKEN
Weight : 500ml


AAH BISTO! BEST BEEF GRAVY
Weight : 200gm


JUNG ANG FRESH KIMCHI
 Weight : 400gm


GANA KOREAN KIMCHI
 Weight : 500gm

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